You asked for it!I got the S'mores With Oats recipe from Bethany at Those Nutty Nelsons. Her picture looks SO much better than mine. Probably because she didn't get greedy and try to triple the recipe.
Despite some issues with how the marshmallows melted, this was super super good.
And to make myself feel better about baking something so sinfully unhealthy (which we totally do every once in a while), I used all organic ingredients (even the flour!).
S'mores With Oats
1 c. oats
1/2 c. flour
1/2 c. brown sugar
1/4 tsp. salt
1/4 tsp. baking soda
1/2 c. butter, melted
1/2 c. chocolate chips
2 c. mini marshmallows
1. Preheat oven to 350F
2. Combine oats to butter. Press into an 8"x8" pan
3. Bake for 10 minutes and remove from oven
4. Sprinkle with chocolate chips and marshmallows
5. Bake 10 minutes or until marshmallows are golden.
6. Cool pan on a wire rack. Cut into bars and devour!
I actually cooled and then stuck in the fridge for everything to really solid up. But I'm weird and like things cold.
Holy jumpin'!!! MUST make that - thanks for the recipe. It looks amazing. I'm drooling and it's only 3:40 pm here . . .
ReplyDeleteMmmmmm, so glad I must have encouraged you to share this recipe with the world. It looks delish and s'mores are my favorite!
ReplyDeletehey there, DUDE this looks seriously awesome!!! i could just dive right into it!!! thanks for the comments on my site, i love new buddies!!!
ReplyDeleteso can it be counted as a health food since it has oats in it? : ) and isnt chocolate healthy these days.....
ReplyDeletethese look mighty tasty!
come over to the cookie swap on my page and link it up for everyone to see.
Yummmmmmmm!!!! I love you for posting this!!! Can't wait to try it out tomorrow with the boys!
ReplyDeleteHmmm...is it bad if I make this and my husband doesn't like S'mores? (I know, I know...HOW could I have married him!?!).
ReplyDeleteThat looks freaking delish and I don't even like smores.
ReplyDeleteWell, this doesn't look too hard, but I've failed at easier things than this (see today's post for an example). Thanks for the picture too, it makes it way more yummy!
ReplyDeleteOh, yummo!
ReplyDeleteSo Laural - I couldn't help but make this right away. It looked too yummy to wait. Annnnnd...I've actually made it twice since I read this post. Can I just say, yum?!! Seriously, it is a new classic at our house. And I brought it to family events each time (different sides of the fam) and everyone wanted the recipe. Thanks for sharing!
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